Memorial Weekend Saturday Night Grill Choices
- ralph1756
- May 24
- 1 min read

6 OZ Tenderloin Fillet or 12oz Ribeye & 4oz Crab Cake .. 42

6 oz Filet Mignon topped with Crab and Bearnaise sauce served with Potato Croquettes and Grilled Asparagus

6 oz Filet Mignon or 12 oz Ribeye served with Two Grilled Shrimp, Potato Croquettes and Grilled Asparagus

A perfectly grilled to temp rib-eye steak topped with a salty crunchy mixture of Bread crumbs, capers, Cracked pepper, thyme over a bed of roasted tomatoes.

Grilled to Order Served with sautéed mushrooms, potato Croquettes and a Brandy Cream Sauce

Topped with an Olive Tapenade, served with Herbed Orzo Pasta, Roasted Vegetables
Pairing Suggestion: Grason Cellars Chardonnay, California 9/Glass, 30

NY STYLE TURTLE CHEESECAKE ... 10
Chocolate fudge layered, caramel topped
