Savor the Flavor: Enjoy an Evening out with This Week’s Delicious Dishes and culinary creations from the kitchen at Carmela's at the Loft!
appetizers
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Radicchio with goat cheese ..15
Goat cheese marinated in extra virgin olive oil, Basil, parsley, served on slice of Roma tomato, and Radicchio, drizzled with a Raspberry reduction, sprinkled with toasted pine nuts
Tuna Carpaccio ... 18
filleted tuna topped with coarse sea salt, buttery pine nuts, tangy capers and a mound of peppery arugula dressed simply with lemon and extra virgin olive oil
entrées
All entrées include side house salad with your choice of house made dressing
Gorgonzola, Ranch, Balsamic Vinaigrette, olive oil & Vinegar, or Italian
Carmela's Veal Bella Bocca .. 32
Veal Scaloppine, layered with Prosciutto, Provolone, Mozzarella, Parmesan, and Spinach, rolled,
then seared, finished in the oven.
served with Pappardelle and a Creamy Piccata sauce.
Fillet Oscar ... 46
6 oz Filet Mignon topped with Crab and Bearnaise sauce served with Potato Croquettes and Grilled Asparagus
Sunset Suppers 5:00 till 6:30
Sunset Supper 5oz rib-eye ... 30
seasoned and grilled to order severed with side house salad, dinner roll, and a side of smashed oven toasted potatoes
your choice of one fountain drink, tea or coffee
Carmela's house salad with your choice of 0ne, Grilled Chicken, Italian Sausage, Shrimp, Salmon, or Beef tips ..... 24
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Includes fountain drink, coffee or tea, rolls and house made butter
DESSERT
Carmela's Caramel Glazed Cheesecake .. 12