Open 5:00 Till 9:00
Wines-day - Wednesday, Thursday, Friday and Saturday
open for Sunday Brunch from 10:30 till 2:00
For Reservations Call 434-237-2522
This Weeks Specials
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Appetizers
House made Crab Bisque .. 9
served with oyster crackers.
Pairing Suggestion, Tramin Chardonnay 8/Glass, 28/Bottle
Seafood Trio ... 24
Calamari, Shrimp, and Cod, Seasoned & toasted, served with house made Tartar sauce and Remoulade
Pairing Suggestions, La Doria Gavi Italy,
8/Glass, 28/Bottle
Grilled Trio .. 24
Seasoned and grilled beef tips, chicken and shrimp served with Remoulade, Ranch & A-1
Pairing Suggestion, Michelob ULTRA
Entrées
All Entrées include Side House Salad with choice of Dressing and a serving of Bread Italian, Ranch, Balsamic Vinaigrette, Gorgonzola, Caesar, Olive Oil & Vinegar
Manicotti ... 22
Filled with Seasoned Ricotta Cheese,baked, served with Marinara Sauce, Parmesan and herbs
Crab Cakes .... 28
served with Red Bell Pepper and Corn Medley and Remoulade
Pairing Suggestion, The NED, New Zealand, 8/Glass, 28/Bottle
Fillet Oscar ... 34
Fillet & Crab Cake .. 34
6 OZ Tenderloin & 4 oz Crab Cake served with house made creamy crab Remoulade, roasted Potatoes & asparagus
6 oz Fillet Mignon topped with Crab and Bearnaise sauce served with Potato Croquettes and Grilled Asparagus
Grilled salmon ... 26
Served with lemon orzo and sautéed Vegetables
Pairing Suggestion Tramin Chardonnay, 8/Glass, 28/Bottle
Surf and Turf ... 34
6 oz Fillet Mignon or 12 oz Ribeye served Two Grilled Shrimp, Potato Croquettes and Grilled Asparagus
Pairing Suggestion, Catena Malbec ---8/ Glass, 28/ Bottle
Dessert
