Specials for Friday, November 26th and ,
Saturday November 27th.
goat cheese flatbread -- 8
with spinach, mushrooms, olives, and roasted peppers.
Pairing suggestion -- Gran Passione Rosso, Veneto Italy, 8/glass, 28/bottle
-- 7 oz Gorgonzola crusted filet Mignon -- 26
served with fried mushrooms, peppers and herbed potato wedges.
Pairing suggestion -- Castello Di Bossi 2016 Chianti, Siena ,Italy 8/ glass, 28/ bottle
--seafood cakes -- 26
with shrimp, scallops, crab, onions, peppers and garlic, drizzled with old bay aioli,
served with pancetta and sweet pea risotto and steamed broccoli
Pairing suggestion -- 2019 Cortacca, Italy Tiefenbrunner Pinot Grigio, 7/glass, 26/bottle
black forest cake -- 6.50
For reservations and take out call
Special Guest for Wednesday Nov. 24th
Celine Mason 6:00 till 8:00