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Caprese Salad

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                                                                Open 5:00 Till 9:00
                                                            Wednesday Thru Saturday

                                          open for Sunday Brunch from 10:30 till 2:00
                                                   For Reservations Call 434-237-2522

                                        

            This Weeks Specials  

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          Appetizers

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            Seafood Trio ... 22

Calamari, Shrimp, and Cod, Seasoned & toasted, served with house made Tartar sauce and Remoulade

Pairing Suggestions, La Doria Gavi Italy,

                     8/Glass, 28/Bottle

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                    Grilled Trio .. 22

 Seasoned and grilled beef tips, chicken and shrimp served with Remoulade, Ranch & A-1

     Pairing Suggestion, Michelob ULTRA

               Entrées

All Entrées include Side House Salad with choice of Dressing and a serving of Bread Italian,                     Ranch, Balsamic Vinaigrette, Gorgonzola, Caesar, Olive Oil & Vinegar
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                 Grilled Chicken Breast ..24

   seasoned and grilled, glazed with or with out a fig port wine reduction. served with toasted almond and shallot risotto

    Pairing suggestion, The NED Pinot Gris, New Zealand

                                         8/Glass 28/Bottle

          Fillet Oscar ... 34

 6 oz Fillet Mignon topped with Crab and Bearnaise sauce       served with Potato Croquettes and Grilled Asparagus 

              Pairing Suggestion, Chianti Rufina, 9/Glass 30/Bottle      

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                12 oz Ribeye.... 30

             Grilled to Order Served with sautéed mushrooms,     potato Croquettes and a Brandy Cream Sauce

            Pairing Suggestion, ALA VECCHIA TUSCANA                                                          9/Glass, 30/Bottle

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      Surf and Turf ... 34

 6 oz Fillet Mignon or 12 oz Ribeye served Two Grilled Shrimp, Potato Croquettes and Grilled Asparagus 

   Pairing Suggestion, Catena Malbec ---8/ Glass,  28/ Bottle 

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                Grilled Fresh Salmon Fillet .. 26

     Topped with an Olive Tapenade, served with          Herbed Orzo Pasta, Roasted Vegetables

     Pairing Suggestion, Tramin Pinot Grigio

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