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Caprese Salad


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                                                                Open 5:00 Till 9:00
                                                            Wednesday Thru Saturday

                                          open for Sunday Brunch from 10:30 till 2:00
                                                   For Reservations Call 434-237-2522


            This Weeks Specials  

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cod bites

Creamy Crab Stuffed Mushrooms .. 15

 Stuffed with seasoned Crab Meat & topped with an Asiago Cream Sauce

                 Cod Bites ... 14

    bite size cod, lightly breaded & toasted, tossed with lemon zest,            pepper and Asiago and served with house made cocktail sauce.

                    Pairing Suggestion, The NED Pinot Gris 2019

                                New Zealand 8/Glass  28/Bottle


All Entrées include Side House Salad with choice of Dressing and a serving of Bread Italian,                     Ranch, Balsamic Vinaigrette, Gorgonzola, Caesar, Olive Oil & Vinegar
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 1 ½' thick Center Cut, Bone in Grilled Pork chop .. 24

          Seasoned, Grilled to order served with green beans,

          and mashed potatoes with brown mushroom gravy.

          Pairing Suggestion,  Gran Passione Rosso, Veneto, Italy 9/Glass, 30/Bottle

          Fillet Oscar ... 34

 6 oz Fillet Mignon topped with Crab and Bearnaise sauce       served with Potato Croquettes and Grilled Asparagus 

              Pairing Suggestion, Chianti Rufina, 9/Glass 30/Bottle      

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                12 oz Ribeye.... 30

             Grilled to Order Served with sautéed mushrooms,     potato Croquettes and a Brandy Cream Sauce

            Pairing Suggestion, ALA VECCHIA TUSCANA                                                          9/Glass, 30/Bottle

      Surf and Turf ... 34

 6 oz Fillet Mignon or 12 oz Ribeye served Two Grilled Shrimp, Potato Croquettes and Grilled Asparagus 

   Pairing Suggestion, Catena Malbec ---8/ Glass,  28/ Bottle 

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                Grilled Fresh Salmon Fillet .. 26

     Topped with an Olive Tapenade, served with          Herbed Orzo Pasta, Roasted Vegetables

     Pairing Suggestion, Tramin Pinot Grigio

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