Specials for Friday, October 22nd and ,
Saturday, October 23rd.
Appetizer
--pasta fagioli --8--
white bean and pasta soup in a hearty broth, served with grilled Italian bread.
Pairing suggestion -- La Doria Gavi Italy, 8/ Glass, 28/ Bottle
Entree
-- seafood risotto -- 26--
clams, mussels, shrimp, scallops, and cod steamed in tomato broth. over tomato fennel risotto.
Pairing suggestion -- Gran Passione Rosso -- Veneto, Italy 8 / Glass, 28/ Bottle
-- pan roasted pork tenderloin -- 22--
topped with brandy/ wild mushroom sauce, served with sweet potato hash.
Pairing suggestion -- Block Nine Pinot Noir, California, 9/ Glass, 30/ Bottle
Dessert
-- warm apple dumplings with vanilla bean gelato and brown sugar --6.50--
For reservations and take out call
434-237-2522