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Special's for Wednesday, Thursday, Friday, and Saturday
Appetizer
Arancini ... 16
3 Risotto Balls Made with Roasted Red Pepper, and Mushrooms, filled with Prosciutto and Mozzarella, Toasted and served with Marinara
Tuna Carpaccio ... 18
filleted tuna topped with coarse sea salt, buttery pine nuts, tangy capers and a mound of peppery arugula dressed simply with lemon and extra virgin olive oil
Entrées
All entrées include side house salad with your choice of house made dressing
Gorgonzola, Ranch, Balsamic Vinaigrette, olive oil & Vinegar, or Italian
Veal Milanese .. 32
Veal tenderloin fillet pounded and lightly dredged in flour and breadcrumbs, pan fried for a soft golden crust and finished with a light creamy, buttery lemon caper Piccata sauce and spaghetti.
Scampi style filet and scallops ...42
6oz filet, three scallops served with grilled asparagus, side house salad and fresh rolls and house made butter
Sunset Suppers Wednesday and Thursday 5:00 till 6:30
Sunset Supper 5oz rib-eye ... 30
seasoned and grilled to order severed with side house salad, dinner roll, and a side of smashed oven toasted potatoes
your choice of one fountain drink, tea or coffee
sunset supper salads .. 28
Grilled chicken, steak bites or salmon served over mixed greens salad with tomatoes, red onions and carrots
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