Specials for Friday, November 26th and ,
Saturday November 27th.

Appetizer

goat cheese flatbread -- 8

with spinach, mushrooms, olives, and roasted peppers.

Pairing suggestion -- Gran Passione Rosso, Veneto Italy, 8/glass, 28/bottle

Entree

-- 7 oz Gorgonzola crusted filet Mignon -- 26

served with fried mushrooms, peppers and herbed potato wedges.

Pairing suggestion -- Castello Di Bossi 2016 Chianti, Siena ,Italy 8/ glass, 28/ bottle

--seafood cakes -- 26

with shrimp, scallops, crab, onions, peppers and garlic, drizzled with old bay aioli,

served with pancetta and sweet pea risotto and steamed broccoli

Pairing suggestion -- 2019 Cortacca, Italy Tiefenbrunner Pinot Grigio, 7/glass, 26/bottle

Dessert

black forest cake -- 6.50

For reservations and take out call

434-237-2522

Special Guest for Wednesday Nov. 24th

Celine Mason 6:00 till 8:00

(434)237-2522