Appetizer

sauteed mussels -- 10

with onions, tomatoes, garlic,white wine and butter.

Pairing suggestion -- The NED Pinot Gris 2019, New Zealand

7/glass, 26/bottle

Entrees

Rosa di Parma -- 24

pork loin stuffed with prosciutto, herbs, and mozzarella, rolled,

roasted, and served with carrots and fingerling potatoes

Pairing suggestion -- TIEFENBRUNNER PINOT GRIGIO 2019

Cortacca, Italy 7/glass, 26/bottle

Linguine and clams -- 26

Littleneck and chopped sea clams,

with butter and Parmesan, tossed with linguine.

Pairing suggestion -- Tramin Chardonnay Italy, 9/glass, 30/bottle

Dessert

espresso chocolate chip cheesecake -- 6.50

Dessert wine

QUINTA DE ROSA 2016, Portugal 30/bottle